[{{ $ctrl._job.status.name | translate}}] Room Service Server
Four Seasons Hotel Firenze

Posted

Job description

Seasonal - Full Time
Four Seasons Hotel Firenze is looking for a seasonal Demi chef de rang at the Room Service who shares a passion for excellence and who infuse enthusiasm into everything they do. Our Demi chefs de rang serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods, while complying with all Four Seasons’ policies.
This position reports to our Room Service Manager.
Work authorization for the location is required.
JOIN OUR TEAM
Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience.
Four Seasons Hotel Firenze has the largest private gardens in the city, bordered by La Villa and Renaissance Palazzo Gherardesca and recently has been selected for 2015 Readers Choice Awards for Condé Nast Traveler, Top 15 Hotels in Florence, Italy #7.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

RESPONSIBILITIES
• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
• Work harmoniously and professionally with co-workers and supervisors. (10%)
• Take guest orders in the absence of order taker.
• Plate and prepare small food items.

Requirements

PREFERRED QUALIFICATIONS AND SKILLS
Minimum one year of food service or related work
Ability to read, write and speak English in an excellent way.
Successful candidate must possess legal work authorization in Europe
Job type
Seasonal
Location
Florence, Italy
Department
F&B service
Languages
English, Italian
Starting in
As soon as possible
Duration
6 months
Accommodation
Not provided
Other benefits
Uniform

Four Seasons Hotel Firenze

Experience one of the world’s oldest and most beautiful cities from our quiet garden sanctuary, flanked by historic buildings and lush with modern amenities at our luxury hotel in Florence, Italy. Be near the best Florence has to offer while enjoying the rest and relaxation of a modern urban resort at five-star Four Seasons Hotel Firenze.

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