[{{ $ctrl._job.status.name | translate}}] Second Commis
Four Seasons Hotel Hampshire

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Job description


Join our Kitchen Team as a Commis 2!

  • Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.
  • As a Commis 2 at the Four Seasons Hotel Hampshire you would be responsible for preparing and checking the mise en place as well as setting up the station before the service in regards to the Four Seasons Standards and procedures.
  • Preferred Qualifications and Skills
  • Previous significant experience in a related position
  • Formal Culinary Education Preferred
  • Good knowledge in English (written, spoken and reading)
  • Knowledge of the use of broiler equipment and understanding of meat and fish cookery
  • Proficient knife skills
  • Passion for cooking

Requirements

See description

Job type
Full-time
Location
Hook, United Kingdom
Department
F&B kitchen, F&B other, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Four Seasons Hotel Hampshire

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With over 100 hotels and resorts globally, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

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