This position is not available anymore, but there are more F&B kitchen jobs
Closed
Second Commis
About the job
Join our Kitchen Team as a Commis 2!
- Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.
- As a Commis 2 at the Four Seasons Hotel Hampshire you would be responsible for preparing and checking the mise en place as well as setting up the station before the service in regards to the Four Seasons Standards and procedures.
- Preferred Qualifications and Skills
- Previous significant experience in a related position
- Formal Culinary Education Preferred
- Good knowledge in English (written, spoken and reading)
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery
- Proficient knife skills
- Passion for cooking
- Department: F&B kitchen F&B other Bakery/Pastry F&B-Kitchen
About you
See description
- Language required: English.
The company
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With over 120 hotels and resorts globally, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.