[{{ $ctrl._job.status.name | translate}}] Steward
Four Seasons Hotel Hampshire

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Job description

The Role:             As a Kitchen Steward you will ensure basic cleaning jobs are carried out as quickly as possible, you will collect and wash up pots and pans, clean food preparation areas and equipment, in addition to crockery and cutlery, unload food and equipment deliveries, keep storerooms organised and more.
Hours:                 Average of 40 hours a week, 5 days a week. No split shifts.
Schedule:           Rotating AM or PM shifts, including weekends and Bank Holidays.
Career Path:      The only way is up! Whether it’s to get your hotel career started or the chance to get valuable experience, being a kitchen porter could be the most important role of your life. Career progression opportunities available within our 3 properties here in London or across Four Seasons Hotels & Resorts around the world! 


Basic Requirements:
Previous experience in a similar role is an advantage.
Ability to carry heavy equipment is required
The ability to speak English fluently is required.
Must have work authorization for the UK. Visa sponsorship is not available for the role.

Requirements

See description

Job type
Full-time
Location
Hook, United Kingdom
Department
Other
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

Four Seasons Hotel Hampshire

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With over 100 hotels and resorts globally, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

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