Cozinheiros/Cooks

About the job

THE JOB:
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

1. Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
5. Comply with Four Seasons Work Rules and Standards of Conduct.
6. Work harmoniously and professionally with co-workers and supervisors.


THE PROFILE:
Education: High school education, cooking school or culinary institute education or equivalent experience.

Experience: Working knowledge is generally learned on-the-job.

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.


WHAT WE OFFER:
Outstanding Culture
Excellence of Service
Quality of Hire (You'll Work With The Best)
High Notoriety Brand

If Excellence is what you are looking for, we invite you to submit your application and join our Team!

About you

Portuguese
English
  • Languages required: English and Portuguese.

The company

Long considered Lisbon’s premier luxury hotel and located right in the heart of the city, Four Seasons Hotel Ritz Lisbon provides a glorious bird’s-eye view of the city's stunning historic sites – and makes the perfect starting point for exploring its unique architecture. Designed with the intention of marking Lisbon’s name internationally and adding to the prestige of the Portuguese hotel industry, the Hotel is truly a landmark establishment in all senses of the word.

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Cozinheiros/Cooks

Lisbon, Portugal

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: