[{{ $ctrl._job.status.name | translate}}] Restaurant Chef
Four Seasons Hotel, The Westcliff, Johannesburg

Posted

Job description

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighborhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine .

We seek a highly motivated and service-minded individual to join the F&B team as a Restaurant Chef.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

If you’re a really ambitious Chef looking to make your mark with your own restaurant, we are looking for an amazing person to develop. As a luxury brand where even the simplest food and fine dining is taken very seriously, we will invest in the opportunities that allow you to create some really exceptional food. In the process, you’ll grow your own reputation – and that of the restaurant

Your impressive level of culinary knowledge and skills built up in the high-quality restaurants you’ve worked in as well as your passion for creating exceptional food, building strong teams and mentoring others is what we are looking for coupled with the following;

Fining dining experience in 5* hotel or restaurant

Food Hygiene level qualification

Good level of IT literacy

Helpful

Flexibility

Passion for Service & Product

Innovation and Creativity

Good communication skills

Effective Planning & Organising Skills

Learn more about
what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Successful candidate must possess legal rights to work in South Africa

This position is open to candidates of all nationalities as well as International Four Seasons Transfers.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Requirements

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold and hot food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.

Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
Job type
Full-time
Location
Johannesburg, South Africa
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Latest start date
August 2018
Duration
More than 1 year
Other benefits
You will…….. •Be part of a cohesive team with opportunities to build a successful career with global potential •Have access to a robust benefit plan •Have the opportunity to engage in diverse and challenging work •Derive a sense of pride in work well done •Be recognized for excellence

Four Seasons Hotel, The Westcliff, Johannesburg

Four Seasons Hotel The Westcliff, Johannesburg, welcomes you to a chic urban resort. With 117 guest rooms and suites, the design resembles a hillside village woven with courtyards, fountains and gardens. Five modern venues for dining and drinks create a vibrant social scene. Combining a brand-new destination spa, two swimming pools and nearby golf, Four Seasons The Westcliff defines Johannesburg’s best luxury hotel stay.

Other suggested jobs

{{:: 'Food & Beverage Jnr Assistant Manager' | ellipsis : 40 : true }}

{{:: 'Four Seasons Hotel, The Westcliff, Johannesburg' | ellipsis : 35 : true }}

{{:: 'Asian Spa Therapist' | ellipsis : 40 : true }}

{{:: 'Four Seasons Hotel, The Westcliff, Johannesburg' | ellipsis : 35 : true }}

{{:: 'Spa Head Therapist' | ellipsis : 40 : true }}

{{:: 'Four Seasons Hotel, The Westcliff, Johannesburg' | ellipsis : 35 : true }}

{{:: 'Director of Sales' | ellipsis : 40 : true }}

{{:: 'Four Seasons Hotel, The Westcliff, Johannesburg' | ellipsis : 35 : true }}
Other jobs
Asian Spa Therapist
Johannesburg, South Africa
Spa Head Therapist
Johannesburg, South Africa
Director of Sales
Johannesburg, South Africa
Director of Spa
Johannesburg, South Africa