Restaurant Chef

[{{ $ctrl._job.status.name | translate}}] Restaurant Chef
Four Seasons - Johannesburg

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Job description

About Four Seasons Hotel The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg.  A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine .

We seek a highly motivated and service-minded individual to join the F&B team as a Restaurant Chef.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.  Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.” 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Job Summary

  • Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold and hot food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
  • Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.

What to Expect: You Will…

•Be part of a cohesive team with opportunities to build a successful
career with global potential

•Have access to a robust benefit plan

•Have the opportunity to engage in diverse and challenging work

•Derive a sense of pride in work well done

•Be recognized for excellence

Learn more about
what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Requirements

See description

Job type
Full-time
Location
Westcliff, Johannesburg, South Africa
Department
F&B kitchen
Starting in
As soon as possible

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