Brasserie Captain

[{{ $ctrl._job.status.name | translate}}] Brasserie Captain
Four Seasons - Kyoto

Posted

Job description

Responsible for supervising the day-to-day operations for the pool and restaurant in absence of the F&B Manager. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards.

Requirements

See description

Job type
Full-time
Location
Myōhōin Maekawachō, Kyoto, Japan
Department
F&B service
Starting in
As soon as possible

Other suggested jobs

{{:: 'Restaurant Manager' | ellipsis : 40 : true }}

{{:: 'Royal Continental Hotel' | ellipsis : 35 : true }}

{{:: 'Mgr-Restaurant I' | ellipsis : 40 : true }}

{{:: 'Marriott Marquis City Center Doha' | ellipsis : 35 : true }}

{{:: 'Bartender' | ellipsis : 40 : true }}

{{:: 'Jumeirah Vittaveli Maldives' | ellipsis : 35 : true }}
Other jobs
Project Manager
Cairo Governorate, Égypte
Nail Technician
Las Vegas, NV, United States
Room Service Manager
Central Business District, Denver, CO, United States
Executive Chef
West End, Anguilla
Auxiliar de Montajes
Juarez, Mexico City, Mexico
View 1123 other offers