Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.
In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.
Join a Diverse and Talented Team:
Beverly Wilshire, A Four Seasons Hotel, is one of a kind - unique in the city, and possibly the world.
At the intersection of Wilshire and Rodeo, an international cast of personalities comes together amid urban buzz, Hollywood glamour and a sophisticated California vibe.
Passionate Four Seasons professionals ensure that every experience is unlike another, and every guest is the most important person in the room.
CUT Lounge Bartender:
Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Lounge team!
The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group''s objectives and exacting standards.
The CUT Lounge Bartender is responsible for working in close cooperation with the bar backs and cocktail servers in every aspect of guest service including but not limited to beverage preparation, delivering food and beverage to bar guest and the tables, clearing and resetting bar tops and tables, bread service and assisting in keeping the “sidebar” service stations, as well as other functions indicated by management.
Candidate is preferred to have previous experience in a luxury, fast paced environment. Candidate must have authorization to work in the United States.
Benefits Offered at Beverly Wilshire, A Four Seasons Hotel:
- Competitive salary
- Complimentary employee meals
- Excellent training and development opportunities
- Complimentary room nights at other Four Seasons Hotels and Resorts
- Job type
- Fulltime job
- Beverly Hills, CA, United States
- F&B service
- Starting in
- As soon as possible