Pool & Cabana Restaurant Server

[{{ $ctrl._job.status.name | translate}}] Pool & Cabana Restaurant Server
Four Seasons - Los Angeles - Four Seasons

Job description

Are you passionate about service? Do you take prideownership and responsibility in what you do?

 

Four Seasons Hotel Los Angeles at Beverly Hills is looking for applicants who will embrace our Five Star Service by offering exceptional experiences and understanding our guests’ needs. 

 

  • Applicants must have a minimal of two years’ experience in a Food and Beverage establishment. Flexible in hours for the business demands of the Cabana Restaurant. Full service restaurant experience required.  Knowledge in wines, spirits and mixed drinks preparation methods required. This position is part-time employment.

 

  • Must thrive in a team oriented environment, be highly motivated and well organized.
  • Communicates in a clear manner.
  • Work in a fast paced environment.
  • Provide exceptional service according to standards.
  • Clear, clean and set-up tables, chairs, linens, and flatware for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. 
  • Stock linens, flatware, and food items for service; assist in preparation of smaller items such as toast, condiments, or beverages.
  • Describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. 
  •  Anticipate guest needs, ascertain satisfaction, and offer knowledgable suggestions; respond urgently and appropriately to guest concerns and requests. 
  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals. 

 

 

All applicants must have the proper legal documents to work in the United States. 

 

Applicants must have prior food and beverage experience and a valid California Food Handler''s Certification.  TIPS Certified is a plus.  First Aid/CPR is an asset.

We are located on 300 South Doheny Drive, Los Angeles California 90048 between 3rd Street and Burton Way – four blocks North of Wilshire. The hotel is an iconic hotel where you can view the Hollywood sign; Santa Monica Beach and Downtown Los Angeles on the fourth floor outdoor Pool Cabana on a beautiful clear sky day.

Please view us at: http://www.fourseasons.com/losangeles/ or Insider’s Guide to the Real L.A. eBrochure.

 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

 

 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Fulltime job
Location
Beverly Grove, Los Angeles, CA, United States
Department
Recreation & Leisure
Starting in
As soon as possible

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