The Four Seasons Hotel functions 7days a week, 24 hours a day. All associates must realize this fact and be aware that at times it may be necessary to move associates from their accustomed shift as business demands. In addition, it is understood that business determines the amount of hours that are worked, and that a minimum of 45 hours should be completed per week.
All methods, materials and practices must meet and be in accordance with the local code, Four Seasons specification, national codes and standard practices.
To continually support and improve engineering services that effectively address problems affecting both guests and associates.
To keep all equipment in good repair by providing day-to-day maintenance of the hotel under the direction of engineering management.
Answering the telephone
Fire Fighting procedure as a member of fire fighting team
Attend briefing and meeting of engineering, the other department meeting within engineering.
To assist the Director of Engineering in the day-to-day engineering operations.
To supervise and delegate duties to all engineering staff.
To ensure the engineer’s store is well stock and managed.
To plan, schedule and co-ordinate building, M&E works.
To liaise with outside contractors and all maintenance contracts.
To maintain interior and exterior of the building, furniture, fixtures, etc
To submit reports that are required for the day-to-day engineering operational needs.
To prepare duty / leave roster for engineering staff.
To supervise and ensure correct enforcement of meal and break periods for staff in accordance with the hotel’s regulation.
To update all M&E services drawing and proper management of these drawings.
To develop and implement preventive maintenance and repair schedules for all M&E system / equipment.
To develop and implement cost reduction, work simplification methods and techniques and improvement programmes.
Direct involvement with control and supervise over contractors working in the hotel.
Conduct briefing and engineering procedures to trainees on cross-exposure training.
Make sure all the Preventive Maintenance is covered according to the program.
In-charge of laundry equipment up keeping and servicing
Steam & Sauna up keep and servicing
Is liable for the lifting station pumps and compressors
Is accountable for all the hot water boilers and steam boilers
Conduct daily briefing with all engineering staff.
Prepare monthly report for utilities consumption and energy consumption.
Implement, deliver and monitor engineering core standards.
Carry out routine hotel walkabout inspection – kitchen, public area, rooms, etc.
Conduct regular fire alarm testing and ensure fire fighting and protection system in the hotel is well maintain and working at all times.
- Job type
- Beau Champ, Mauritius
- Engineering & Maintenance
- Starting in
- As soon as possible