Mina''s Fish House, Server Assistant

[{{ $ctrl._job.status.name | translate}}] Mina''s Fish House, Server Assistant
Four Seasons - Oahu

Posted

Job description

    • Four Seasons Resort Oahu at Ko Olina is thrilled to announce a new partnership with award winning chef and restaurateur Michael Mina in Mina’s Fish House, the resort’s signature line-to-table restaurant.   Mina’s Fish House is seeking a Server Assistant who has a passion for excellence and the spirit of aloha.

      The Server Assistant reports to the Restaurant General Manager and serves guest needs by assisting the Food Server and completing guest requests.   

      Responsibilities

      • Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service.
      • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. 
      • Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.  
      • Breakdown, clean and set-up buffets and food stations.

      Preferred Qualifications and Skills

      • Candidate must be fluent in English, both verbal and written.
      • Candidates should have at least 1 year previous experience in a similar position in a luxury environment.
      • Must be experienced in the areas of communication and computer skills.
      • Service Passion
      • Requires attention to detail and problem solving skills   
      • Successful candidates must possess legal work authorization in the United States

      About Four Seasons Hotels and Resorts

      Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 94 hotels and private residences in major city centers and resort destinations in 38 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

      About Four Seasons Resort O''ahu at Ko Olina

      On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.

      Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.  Just minutes from Honolulu and yet a world apart on the island’s stunning west coast, the new Four Seasons Resort Oahu at Ko Olina features kama‘aina-style open-air public spaces and generous light-filled accommodations that mirror the easy elegance of a Four Seasons resort lifestyle. At our property, guests can explore world class restaurants and sunset lounges, lively pools and lagoons in this restorative and peaceful destination. Guests can also delight in an inviting spa oasis, creative meeting spaces and privileged access to Ko Olina Golf Club.

      Working at Four Seasons

      Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

      ABOUT MINA GROUP

      MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 34 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN74 in San Francisco

      and Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago.

      Learn more about Four Seasons

      http://jobs.fourseasons.com

      https://www.linkedin.com/company/four-seasons-hotels-and-resorts

      Learn more about Four Seasons O’ahu at Ko Olina on Social Media

      Instagram: @FSOahu

      Twitter: @FSOahu

      Youtube: https://youtu.be/Cz8mTlUK2JI?list=PLZtVoN_vVWF8Rl7HVGcNL2HbJYhmZj_pt

      Facebook: https://www.facebook.com/FourSeasonsResortOahu

      We look forward to receiving your application!  Mahalo!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Full-time
Location
Kapolei, HI, United States
Department
F&B other
Starting in
As soon as possible

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