Four Seasons Resort Orlando at Walt Disney World Resort has a Pastry Cook III position. The position will prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Since its creation by Forbes Magazine 22 years ago, Four Seasons has been ranked in the Top 100 Best Place to Work. Our work culture is our focus -- every expectation we have for employees to serve our guests is matched by the same expectation for serving our fellow employees. We are highly committed to professional development and promotion of our employees.
Four Seasons Orlando is seeking candidates who have Culinary Experience, and who already possess legal work authorization for employment in the United States.
Four Seasons Orlando offers health, life, dental, vision and disability insurance, along with paid holiday, paid vacation, and dining, retail and golf discounts.
To learn more about what it is like to work at Four Seasons as a company, visit:
We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
- Job type
- Orlando, FL, United States
- Starting in
- As soon as possible
- Duration of the contract