Four Seasons - Philadelphia Arch Street
Posted
Sr. Sous Chef - Vernick Restaurant
About the job
Sr. Sous Chef Vernick Restaurant at Four Seasons Hotel Philadelphia at Comcast Center
The role of the Sr. Sous Chef
The Sr. Sous Chef facilitates the organization of the kitchen operation and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
Knowledge, Skills and Abilities
We are seeking individuals with three years experience as a Sr. Sous Chef or Sous Chef. The qualified candidate must be able to train and manage a large culinary team, have a strong understanding of cost and labor strategies that lead to restaurant profitability, is able to contribute to weekly specials and has experience in high volume food sales.
Qualified candidates must possess:
- Excellent communication skills
- Excellent and diverse cooking skills
- Excellent knowledge of and passion for local, organic, sustainable ingredients
- Excellent organizational skills
- Food handlers license
- Understanding of front of the house operations
- Passion for learning
- Passion for teaching
- Proactive approach to problem solving
- Skill at identifying and cultivating talent and passion within the tea
- Highest level of integrity and work ethic
- Department: Other F&B-Kitchen
Sr. Sous Chef - Vernick Restaurant
Philadelphia, PA, United States
Full-time, Indefinite
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