[{{ $ctrl._job.status.name | translate}}] J-1 F&B, Housekeeping and Culinary Arts Internship
Four Seasons Resort Jackson Hole

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Job description

Description of the Property:
Against a mountain backdrop, this luxury resort is 0.3 miles from the Jackson Hole Aerial Tram and 4.2 miles from skiing at the Jackson Hole Mountain Resort. Upscale rooms have marble en suite bathrooms with soaking tubs, and come with gas fireplaces, flat-screens and DVD players, as well as minifridges, and tea and coffeemaking facilities. Upgraded rooms and suites add terraces, pull-out sofas and additional bathrooms. All have free Wi-Fi and 24/7 room service. There's a heated outdoor pool, a chic spa and a gym. Other amenities include a posh restaurant, a lounge and a bar, plus a poolside cafe, and a kids club with activities.

Description of the Location:
Jackson is a town in Wyoming’s Jackson Hole valley, home to 3 ski areas: Jackson Hole Mountain Resort, Snow King Mountain Resort and Grand Targhee Resort. The Town Square features arches made of shed antlers from the nearby National Elk Refuge. The National Museum of Wildlife Art has works by Andy Warhol and Georgia O’Keeffe. North are the peaks of Grand Teton National Park, as well as vast Yellowstone National Park.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department and Rooms Division of a world-leading luxury hotel/resort through a J-1 program at Four Seasons Jackson Hole Resort or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary/ Food & Beverage Department and Housekeeping, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Banquet Operations, Supervisory Development, Housekeeping:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;
• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
Job type
Internship
Location
Jackson, WY, United States
Department
Front Office reception, Housekeeping, Rooms division, Guest Relations
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Positions available
5
Pay range
TBD

Aspen Experience USA

Our vision:
Becoming an international Work and Travel company that places students from all over the world in the working and living environments that will enable them to develop the dream career.

Our mission:
Raising the quality of services provided by the young generation of professionals by creating a more competitive market place.

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