Demi Chef de Rang - based in Riyadh
About the job
Four Seasons Hotel Riyadh:
Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Area of responsibility is Tonic Bar
Food & Beverage:
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
SPA and Wellness:
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests
The Role of the Demi Chef de Rang
The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence.
Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Area of responsibility is Tonic Bar
Food & Beverage:
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
SPA and Wellness:
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests
The Role of the Demi Chef de Rang
The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence.
- SAR 6000
- What to Expect: Competitive Net Salary in a Tax-Free Environment Competitive housing allowance Transportation Allowance 30 days’ vacation 10 days Public Holidays per year Paid home leave tickets. Complimentary employee meals Medical Insurance Life Insurance Employee Assistance Program Worldwide Complimentary Room Nights with Four Seasons Laundry/dry cleaning for provided for work attire. Growth & Development opportunities Additional Family Benefits apply.
- Department: F&B service
About you
Knowledge and Skills
• High school diploma or equivalent.
• 5 years experience in a fine dining or luxury restaurant .
• Formal training in hospitality or food service is an advantage.
• Knowledge of food service technique and guest interaction.
• Strong communication and interpersonal skills to interact effectively with guests and colleagues.
• Attention to detail and ability to anticipate guest needs.
• Team-oriented mindset with a commitment to delivering exceptional service.
• Professional appearance and demeanor.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent.
• 5 years experience in a fine dining or luxury restaurant .
• Formal training in hospitality or food service is an advantage.
• Knowledge of food service technique and guest interaction.
• Strong communication and interpersonal skills to interact effectively with guests and colleagues.
• Attention to detail and ability to anticipate guest needs.
• Team-oriented mindset with a commitment to delivering exceptional service.
• Professional appearance and demeanor.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
The company
Welcome to the Four Seasons Riyadh Career Day Hosco Page!
Four Seasons Riyadh is hiring for a variety of exciting roles across Food & Beverage outlets—including Café Boulud, Tonic Bar, Obaya Lounge, and Pierre Hermé—as well as positions within the Room Division, such as Guest Relations. These opportunities offer the chance to grow within a globally recognized luxury brand while contributing to unforgettable guest experiences in Saudi Arabia’s vibrant capital.
Want to be part of this iconic brand too? You’re in luck!
🌟 Join us on 22 January 2025, 3 PM (GMT+1), 2025, for an exclusive online opportunity to explore exciting career prospects at Four Seasons Riyadh! 🌟