Cook 1 - FT

[{{ $ctrl._job.status.name | translate}}] Cook 1 - FT
Four Seasons - Scottsdale

Posted

Job description

Department:        Kitchen

Position:               Cook I

Status:                  Full -Time

Summary:

A Cook 1 at the Four Seasons Resort Scottsdale is the leader of the line.  Cook 1’s are looked to for guidance, creative input and direction.  Responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on.

Company Background:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.  Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998.

Responsibilities:

Job duties include but are not limited to: 

  • Preparing food following recipe cards as well as following production, portion and presentation standards
  •  Completing mis en place and set up stations

Skills/Qualifications:

Ideal candidate will have:

  • Great attitude as well 5-7 years previous culinary experience and/or culinary degree
  • Must be able to multitask and work in a fast paced environment
  • Valid Maricopa County Food Handler’s Card required
  • Ability to work AM or PM shifts, weekends and holidays

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Full-time
Location
Pinnacle Peak, Scottsdale, AZ, United States
Department
Management
Starting in
As soon as possible
Duration of the contract
Indefinite

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