Cook 3 - Employee Cafe

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Employee Cafe
Four Seasons - Seattle

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Job description

Cook 3 - Employee Cafe - Full time

Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is looking for an experienced cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Cook 3 will be a member of a dynamic culinary team providing culinary experiences to the employees of our award winning hotel in our staff cafeteria.  This position reports to the Banquet Chef.  U.S. work authorization is required for this position.

About Us

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.  Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998.

Four Seasons Hotel Seattle is the Pacific Northwest’s only Forbes five-star rated hotel.  Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping.  In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.

Key Elements of the Job

  • Work well with others in an intense environment
  • Demonstrate an ability to follow recipes and instructions
  • Prep and maintain a hot line station for our staff cafeteria
  • Communicate professionally and courteously to FOH and peers
  • Ability to learn new styles and techniques in a fast-paced environment
  • Work a flexible schedule which may sometimes require shift changes
  • Support the operation and its needs

Preferred Qualifications and Skills

  • At least 3 years of experience in restaurants or catering
  • Culinary education preferred
  • Hard working and efficient with time
  • An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

What to Expect from Your Work Experience...You will

  • Be part of a cohesive team with a singular focus on creating the best possible culinary experience
  • Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
  • Be encouraged to demonstrate your professional passion
  • Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
  • Be rewarded with market-leading pay and a comprehensive benefit plan
  • Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
  • Receive a complimentary meal when at work in our employee restaurant, the Sound Café

Learn more about our property and what it is like to work at Four Seasons by visiting:

http://www.fourseasons.com/seattle

https://www.facebook.com/FourSeasonsHotelSeattle

https://www.twitter.com/FSSeattle

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Full-time
Location
Central Business District, Seattle, WA, United States
Department
Other
Starting in
As soon as possible
Duration of the contract
Indefinite

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