Sichuan Cuisine Chef 川菜厨师长

[{{ $ctrl._job.status.name | translate}}] Sichuan Cuisine Chef 川菜厨师长
Four Seasons - Shenzhen

Posted
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Job description

职位描述:

1. 良好的沟通技能。

2. 五年以上川菜烹饪经验。

3. 擅长以川菜为主的烧、蒸、炒、炸等烹饪技术。

4. 责任心强,吃苦耐劳。

Requirements

See description

Job type
Full-time
Location
FuTian CBD, Shenzhen Shi, China
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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