Chef de Cuisine

[{{ $ | translate}}] Chef de Cuisine
Four Seasons - Singapore - Four Seasons

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Job description

Located in the heart of Orchard Boulevard, open for breakfast, lunch and dinner. Our Modern Asian Brasserie, the One-Ninety Restaurant & Bar, is a high-quality bustling French restaurant combining French brasserie ambiance with local fare, complimented by a wide selection of seafood and shellfish prepared to order from our designed seafood bar.

Experience: Three to five years previous experience in multiple culinary management positions.

Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.  Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language.

This position will be on a local package and work visa restriction conditions apply.


See description

Job type
Fulltime job
Orchard, Singapore
F&B kitchen
Starting in
As soon as possible

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