Cook II (Banquet Culinary)

[{{ $ | translate}}] Cook II (Banquet Culinary)
Four Seasons - Singapore - Four Seasons

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Job description

The Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Cook II prepare breakfast, lunch and/or dinner per guest orders for Catering and Banquet events in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.


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Job type
Orchard, Singapore
F&B kitchen
Starting in
As soon as possible
Duration of the contract

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