At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company''s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown''s entertainment district, just steps away from Lumiere Place Casino, the pulse of St. Louis.
We are currently seeking qualified candidates for the position of Chef de Partie.
The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Four Seasons believes in offering the best to the best; check out some of our amazing benefits!
An Opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
The opportunity to engage in a diverse and challenging work environment
Complimentary Hotel Stays
Excellent Benefits Package that includes: Medical, Dental, Vision and 401K
Complimentary Daily Lunches
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons-visit us:
- Job type
- Downtown, St. Louis, MO, United States
- F&B kitchen
- Starting in
- As soon as possible
- Contract duration