Assistant Director of Food and Beverage
Assistant Director of Food and Beverage

Four Seasons

Posted

Assistant Director of Food and Beverage

About the job



Our Brand Promise: 
At Four Seasons, Life is richer when we truly connect to the people and world around us.   

Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.  

Our Promise to you: 

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.   

What makes us unique: 
In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room. 

What we expect:

Job duties include but are not limited to:

  • Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit. The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

  • The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.

  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 



Ideal candidate will have:

  • Three to five years previous experience in multiple food & beverage department head positions.

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.  Working knowledge is generally learned on-the-job.

  • Requires ability to operate computer equipment            and other food & beverage computer systems.



We Offer: 

  • Medical/Dental/Vision Insurance 

  • 401K Retirement savings plan 

  • Employee Assistance Program 

  • Investment in your Wellbeing 

  • Life Insurance 

  • Complimentary Room nights and discounted rates  

  • Free on-site parking 

  • Training programs, tuition reimbursement 

  • Growth & Development opportunities 



Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Assistant Director of Food and Beverage

Los Angeles, CA, United States

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: