Job Summary 岗位概述：
1.Assist the restaurant manager in the preparation for the opening of Japanese restaurant.
2.Be responsible for the pre training of the restaurant and other matters required by the manager.
3.Ensure that the service level of the restaurant meets the standards of Four Seasons.
Job Requirements 岗位要求：
1.Working experience in Japanese restaurant is preferred.
2.Candidates for equivalent positions in international brand hotels will be preferred.