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Chef De Partie

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Chef De Partie
Four Seasons

Posted

Job description



We are looking for you to be our next Chef De Partie to join us on our journey.

Whether you work with us… stay with us… live with us…discover with us…

We believe our purpose is to craft impressions that will stay with you for a lifetime.

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.

Come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule " Do unto others as you would have them do unto you".

What will your day be like?

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What are the perks & benefits you can expect?
  • Ability to experience our hotels as a guest through the complimentary room program
  • 401(k) Retirement Matching Plan
  • Highly competitive salaries and incentives
  • Educational assistance programs and access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for all employees
  • Giving back to the community through special events by participating to be a mentor at a school, collecting food for and working with our local food bank, book and back pack drives for students, community garden events, raising money for schools in need….etc
  • Choice of dental insurance or medical cash plan, as well as a life insurance
  • Complimentary Employee Meals
  • Team of friendly, warm, professional and very upbeat employees.
  • Discount and pretax deductions for public transportation through Marta


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Details

Job type
Full-time
Location
Atlanta, GA, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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