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Four Seasons
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Chef de Partie
About the job
Four Seasons Hotel and Residences at The Surf Club is seeking a Chef de Partie. ‘Seas’ the day and become part of a Four Seasons hotel that has a future even more legendary than its past!
Join Our Team
The Chef de Partie holds a supervisory position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the hotel kitchen. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Chef provides for all kitchen employees on a daily basis.
We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry. They must have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Applicants are required to have two to three years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Supervisory and management experience is required and culinary qualifications are essential.
About The Surf Club
The Sunshine State of Florida is now home to the fourth Four Seasons with the captivating Four Seasons style revival of the legendary Surf Club, a 1930s landmark that once played host to both Hollywood and royalty. It is the latest addition to our brand’s portfolio of historically significant hotels.
About Four Seasons Hotels & Resorts
Four Seasons has been on FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998... Come and find out why! With over 99 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.
What to Expect
Competitive Salary & Wages
Medical, Dental and Vision insurance
401(k) Retirement Plan
Complimentary Parking
Paid Time Off and Holiday Pay
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
- Department: F&B kitchen F&B-Kitchen
Closed
Chef de Partie
Miami Beach, FL, United States
Full-time, Indefinite
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