Four Seasons Hotels and Resorts have been ranked FORTUNE magazines 100 Best Companies to Work for, every year since 1998, come and find out why. Four Seasons Resort and Residences Anguilla is seeking a Conference Services Manager with experience delivering exceptional service.
The deeply instilled Four Seasons culture is personified by its employees; people who share a single focus and are inspired to offer great service.
Join a Talented and Dynamic Team on the oasis of Anguilla
Be a part of the luxurious, Four Seasons Resort and Residences Anguilla. A self-governing territory of the United Kingdom, Anguilla is rich in history and island culture. Located in the beautiful islands of the Caribbean, Anguilla preserves its natural beauty and tranquility.
Four Seasons Resort and Residences Anguilla offer secluded luxury amid a high-end atmosphere. Our well-traveled and discerning guests enjoy white sand beaches, turquoise water, world-class dining, a luxurious spa and a lively Caribbean experience.
Imagine your work place is inspiring views of the Caribbean Sea, the sounds of palm trees waving in the ocean breeze, and guests relaxing with pool and beach side service that is the perfect combination of locally inspired cuisine, tropical drinks with a friendly staff who deliver Four Seasons legendary quality and service.
The Conference Services Manager is responsible for booking catering events for the hotel or resort. The Catering Manager will oversee all aspects of client liaison and build new client relationships within the marketplace on a continuous basis. Dealing with group business and private individual clients, the Conference Services Manager is responsible for planning all details of an event and managing client requirements to ensure that events run smoothly and accounts are kept in order for a seamless follow-up after all events.
We are looking for individuals who have a solid knowledge of food and beverage, able to evidence strong business acumen, have a proven track record displaying creativity and excellent communication skills.
Applicants are required to have three to five years' experience in service related food and beverage positions with supervisory and management experience included. A college degree preferably specializing in hotel/restaurant management is required.
Attendance to training seminars is required as part of this role.
- Complimentary nights at FS Hotels & Resorts worldwide
- Insurance: Medical, and Life Dental, Vision
- Quality employee meals
- Career Development
- Training and career development
- Detailed probation and annual appraisals
Learn more about what it is like to work at Four Seasons – visit us: