Executive Chef

[{{ $ctrl._job.status.name | translate}}]
Executive Chef
Four Seasons

Posted
Interested in this opportunity ?

Job description



Executive Chef

Status: Full time

Location: Four Seasons Resort Maui at Wailea, HI

Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards.

We are looking for an Executive Chef who is passionate in providing only the highest levels of customer service.  This position reports to our Director of Food & Beverage.

Responsibilities

Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.

Knowledge and Skills

Education:

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Experience:

Five to seven years previous experience in multiple culinary/food & beverage department head positions.

Skills & Abilities:

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language.

Key Competencies:

Consistently demonstrates the following employee behaviours to:

  • “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
  • “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
  • “Be You” by being genuinely yourself, honest and reliable and a committed team player


Licenses or Certificates:

Hawaii Food Handler’s Card

ServSafe (within 3 months)

Tuberculosis Clearance

Hours Required

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

What to Expect

  • Be part of a cohesive team with opportunities to build a successful career with global potential


Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Details

Job type
Full-time
Location
Maui, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Other suggested jobs

{{:: 'Assistant Front Office Manager (m/w)' | ellipsis : 40 : true }}

{{:: 'USEH International Inc' | ellipsis : 35 : true }}

{{:: 'Exclusive Washington DC Hotel seeking Housekeeping Manager' | ellipsis : 40 : true }}

{{:: 'The St. Regis Washington D.C.' | ellipsis : 35 : true }}

{{:: 'Chef de Partie H/F' | ellipsis : 40 : true }}

{{:: 'Casino Barrière de Niederbronn' | ellipsis : 35 : true }}

{{:: 'Chef d\'équipe entretien' | ellipsis : 40 : true }}

{{:: 'Casino Barrière de Toulouse' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Busser
Las Vegas, NV, United States
Coin & Candor Host
Westlake Village, CA, United States
Engineer 2
Atlanta, GA, United States