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Job Description

The Role of the Executive Chef

The Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners, Chef Jean-Georges Vongerichten and Chef Greg Vernick. The Executive Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth by Four Seasons and culinary partners are adhered to.

Knowledge, Skills and Abilities

We are seeking individuals with proven success as a culinarian and solid experience as Executive Chef in a luxury hotel environment.  The Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks.  The Executive Chef is capable of controlling labor and operating expenses.

Qualified candidates must be able to demonstrate: 

Solid communication and leadership skills

Passion for service

Strong interpersonal and team player skills

Highest level of integrity and work ethic

A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such we strive to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.


US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -


Job type
Philadelphia, PA, United States
F&B kitchen
Starting in
As soon as possible
Contract duration

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