Executive Pastry Chef
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Executive Pastry Chef

Four Seasons

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Executive Pastry Chef

About the job



Executive Pastry Chef
Full time
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for an Executive Pastry Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests.  This position reports to the Executive Chef.

Responsibilities

  • Is responsible for the designing, executing, and operating the desert offering of all the outlets
  • Provide final authorization for development of and changes to menu items
  • Manages and supervises the pastry in accordance with Four Seasons core and culture standards and local operating criteria at all times
  • Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met;long-range strategic planning for outlet operation
  • Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimizing waste
  • Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintains control systems which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
  • Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
  • Anticipates the needs of guests, respond accordingly to guest inquiries or problems, and recognizes regular guests by name and utilize the guest’s name consistently
  • Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
  • Works harmoniously and professionally with co-workers and supervisors



Preferred Qualifications and Skills

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
  • More than 2-3 years previous experience in Pastry/Culinary Head position specializing in Pastry design and creation.
  • Has a working knowledge of Four Seasons culture and core standards, policies and standard operating procedures.
  • Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation.
  • Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Has good business acumen, a strong work ethic and people-management and facilitation skills
  • Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
  • Has the ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English language


Learn more about what it is like to work at Four Seasons – visit us:
         http://jobs.fourseasons.com/
         https://www.linkedin.com/company/four-seasons-hotels-and-resorts
         https://www.facebook.com/FourSeasonsJobs
         https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!

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Executive Pastry Chef

Yejang-dong, Seoul, South Korea

Full-time, Indefinite

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