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Four Seasons
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Italian Chef De Cuisine
About the job
Four Seasons Alexandria, at San Stefano
Italian Chef De Cuisine r
Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively.
Looking for a Guaranteed Opportunity, this is the place for you.
Discover Alexandria
Alexandria is a Mediterranean port city in Egypt. During the Hellenistic period, it was home to a storied library and a lighthouse ranking among the Seven Wonders of the Ancient World. Today the library is reincarnated in the disc-shaped, ultramodern Bibliotheca Alexandrina research center. The city has many Greco-Roman landmarks, old-world cafes and European-style parks. Its 15th-century Qaitbay Citadel is now a museum.
Four Seasons Alexandria
In a glamorous Alexandria Luxury hotel retreat set against the Mediterranean shoreline, classic European inspired luxury accommodations in San Stefano’s graced open air restaurants, world class service and a European Spa Style.
This luxury hotel is a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. The Lighthouse of Alexandria is 12 km away. Elegant rooms and suites with chic decor provide flat-screen TVs, free Wi-Fi and minibars, as well as marble bathrooms and balconies with panoramic views of the city or the sea. The suites add living rooms and dining areas. Room service is offered24/7.
Amenities include 4 refined restaurants, 3 sleek bars and a low-key cafe, plus a private beach, an outdoor pool and squash courts. Massages are offered in a lavish spa with an indoor pool and a fitness room.
Key requirements:
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- Two to three years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
- Working knowledge is generally learned on-the-job.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing and oral proficiency in the English language.
- Department: F&B kitchen