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Japanese Restaurant Captain

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Japanese Restaurant Captain
Four Seasons

Posted

Job description



Job Summary 岗位概述:

1.Assist the restaurant manager and assistant manager in the preparation for the opening of Japanese restaurant.

2.Be responsible for the pre training of the restaurant and other matters required by the manager and supervisor.

3.Ensure that the service level of the restaurant meets the standards of Four Seasons.

Job Requirements 岗位要求:

1.Working experience in Japanese restaurant is preferred. 

2.Candidates for equivalent positions in international brand hotels will be preferred.

Details

Job type
Full-time
Location
Shenzhen, China
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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