Restaurant Chef
This position is not available anymore, but there are more F&B kitchen jobs at Four Seasons
Restaurant Chef

Four Seasons

Posted

Closed

Restaurant Chef

About the job



Four Seasons Hotels & Resorts, Employer of Choice

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.

Four Seasons Hotel Denver

Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.

Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015. 

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Restaurant Chef, Full-Time

Four Seasons Hotel Denver is seeking an experienced Restaurant Chef to lead EDGE Restaurant & Bar, a thriving spot for locals, guests, and our residents.  The ideal candidate is passionate and creative, and able to work with a highly dedicated team.  EDGE is a progressive American steakhouse with global influences and EDGE bar is dynamic and is the place to see and-be-seen.  We work with superior quality meats, locally sourced Colorado game, and the very freshest of seafood.  Experience and passion is a must to join our knowledgeable team, who are masters of their trade.

The Restaurant Chef will plan, organize, control and direct the work of employees in the Restaurant Kitchen and will be responsible for outlet food preparation while ensuring superior quality and consistency. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.  Select, train, evaluate, lead, coach, motivate, discipline, all kitchen employees ensuring that all cultural and core standards are met. High school education, cooking school or culinary institute education or equivalent experience is. Three to five years of culinary or related work experience. One to two years in a management position. Advanced culinary knowledge is expected on this position. Proficient knife skills and ability to multi-task is required.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

  • Salary Range $85,000 - $95,000
  • Medical, dental, and vision insurance
  • Paid Time Off and Holiday Pay
  • 401k participation with company matching program
  • Complimentary stays at Four Seasons worldwide, subject to availability
  • Discounted RTD Flex Pass 
  • Free shift meal prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms


http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Closed

Restaurant Chef

Denver, CO, United States

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs