Stewarding Supervisor

[{{ $ | translate}}] Stewarding Supervisor
Four Seasons


Job description

  • Execute all tasks of each steward position in the department
  • Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department
  • Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
  • Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
  • Maintain controls against theft and waste
  • Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
  • Maintain the wash ware operation to ensure proper supply of clean silverware
  • Control breakage of all smallware
  • Inspect garbage containers regularly
  • Assist in setting up and carrying out inventories
  • Assist in maintaining all kitchen equipment and dish machines in proper working order
  • Ensure and control usage of cleaning supplies and maintain handwashing facilities in kitchens
  • Store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock
  • Work closely with the Chefs, Assistant Director of F&B, and Banquet Manager to coordinate banquet activities including an adequate supply of smallware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen
  • Respond properly in any hotel emergency or safety situation
  • Perform other tasks or projects as assigned by hotel management and staff


Job type
Whistler, Canada
F&B service, Steward
Starting in
As soon as possible
Duration of the contract

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