[{{ $ctrl._job.status.name | translate}}] Restaurant Manager
Ginza Holdings Group, Dubai

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Job description

The role is responsible for all front-of-the-house (FOH) functions of an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The position is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.


1. Minimum 5 years’ experience as a Manager in a full-service restaurant.
2. Must have excellent leadership, organizational, interpersonal and administrative skills.
3. Able to work extended working hours during weekends.
4. Ability to manage store operations independently.
5. Ability to manage large teams effectively in a fast-paced environment.
6. Knowledge of customer service techniques.
7. Knowledge of supervisory practices and procedures.
8. Organization and planning skills.
9. Strong operational skills in a customer service environment.
10. Strong problem-solving skills.
Job type
Dubai, United Arab Emirates
F&B service
English, Italian (optional)
Starting in
As soon as possible
Latest start date
November 2018
More than 1 year
Pay range
All inclusive AED 15000 - 18000 Per Month
Other benefits
Standard Expat Benefits

Ginza Holdings Group, Dubai

Launched in May 2007 by Mr. Khaled Al Muhairy, Ginza is a Dubai headquartered Holdings company, that focuses on the lucrative mid to high-end F&B concepts in the GCC region

Ginza Restaurants specializes in partnering with some of the worlds most renowned brands and Michelin starred chefs with the aim of bringing the finest of the worlds culinary concepts to the hub of the GCC. So far the group has opened 6 restaurants in Dubai such as Abyat, Simply Italian, Serafina and Real Madrid Cafe. Fine dining, with Michelin stars, awarded chefs like Jean-Gorges & Mayta by Jaime Pesaque

A team with worldwide hospitality experience, it manages the entire concept for underrepresented brands in the Middle East region, that share the same passion for design, service, and ingredients. Our venues are located in prestigious hotels and beach-front locations

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