[{{ $ctrl._job.status.name | translate}}] Head Chef (Pastry)
Gleneagles Hotel & Resort

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Job description

Be part of ‘Our Glorious Playground’…
Gleneagles, an iconic 850 acre country estate set beneath the beautiful Ochil Hills in Perthshire, is currently recruiting a ‘Head Chef Pastry’ to join our team. A luxury destination for almost a century, located just one hour from Glasgow and Edinburgh, Gleneagles offers the perfect retreat for those looking for relaxation, fun and adventure.
Our people are the beating heart of Gleneagles, delivering legendary service that goes beyond attention to detail – it springs from a love of the place itself. Our ultimate desire is for all guests to experience something so uniquely ‘Gleneagles’, it is beyond comparison.
We are currently looking for an experienced Head Chef Pastry to join our Pastry and Kitchen team. We offer a highly competitive salary and excellent company benefits.
Working with the kitchen team and working closely with the Executive Pastry Chef to ensure that the Pastry Kitchen operates as a successful profit centre through planning, organising, directing and controlling. With new outlets planned and expansion within F&B we are looking for a highly experienced Pastry Chef with the experience to enhance the creativity within the department and transform the ‘patisserie’ throughout the resort. You will be working with the best equipment in superb facilities.
We are looking for a highly motivated and creative Pastry Chef to oversee the Pastry and Bakery production operation throughout the resort. This is a fantastic opportunity for an ambitious Chef who wants to work with the best produce while managing and developing the skills of the Pastry team. Creatively develop new products and create seasonal themes creating a truly special and unique guest experience.
The perfect candidate:
A recognised qualification in Culinary Pastry and Bakery with experience in either a 5* Hotel or a high end quality Pastry restaurant or outlet. Creative and highly organised with a career that demonstrates a good track record of progression and stability. A good knowledge of classical and modern pastries and techniques, creativity in developing new products and ability to develop the current dessert, pastry and bread products.
• A highly competitive salary package
• Hotel based incentive and discount schemes
• Excellent training and development opportunities
If you are the perfect candidate and want to be part of this exciting launch please forward your CV and story to Stephen.hamilton@gleneagles.com


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Job type
Auchterarder, United Kingdom
Starting in
As soon as possible
Contract duration

Gleneagles Hotel & Resort

Welcome to The Gleneagles Hotel. When it first opened its doors in 1924, this magnificent countryside estate in the heart of Scotland was described as a “Riviera in the Highlands”. Today, as a member of The Leading Hotels of the World, Gleneagles continues to offer an unbeatable array of attractions that includes a five-star luxury hotel, three championship golf courses, an award-winning spa, and the only restaurant in Scotland to hold two Michelin stars.

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