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Job type
Fulltime job
Scotland, United Kingdom
F&B service
Starting in
As soon as possible
Latest start date
February 2017
Pay range
Not specified
Other benefits
Not specified


PURPOSETo assist and support the Room Service Team in maintaining the highest standards in all aspects of the F&B Services operation.Community• Assist in all aspects of the day to day running of the department.• Pass on guest comments to Co-ordinator so that Guest History can be kept up to date.Contribution• Provide a friendly and efficient service to ensure high standards of hospitality.• Have good menu knowledge to enable assistance to guests in their choice from the menu.Consistency• Participate in daily duties allocated.• Present and serve orders to guests rooms.• Clear floors and function rooms to maintain overall standards.Creativity• Train towards Certificate of Excellence and successfully contribute to the team objectives.• Upsell at every opportunity to guest to maximise profitability.• Adhere to appearance standards.


See description.

Gleneagles Hotel & Resort

World-famous 5 Red Star Luxury Hotel in Scotland
Award-winning Spa & Golf Resort


Set within the gentle beauty of 850 acres of Perthshire countryside, this five red star with 232 rooms and suites, Leading Hotel of the World, is home to three championship golf courses, a sparkling, award-winning spa and an exhilarating array of outdoor activities.
Just one hour from the international airports at Edinburgh and Glasgow, Gleneagles is rich with promise, as suited to romance as quality family time, group celebrations and corporate events.

With over forty operating departments Gleneagles offers unrivalled opportunities for even the most ambitious career focussed individuals.

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Past & current employees
Alif Chowdhury
Guest Service Associate at Hilton London Waterloo
Victoire Rué
Student from Vatel Lyon
Fred Goodwin-Hayward
Alumni from University of Derby - School of Hotel, Resort and Spa Management
Alessandro Di Marsico
Alumni from Bologna University
Claudio Notarbartolo
Alumni from The Oxford School of Hospitality Management & London Ealing school of Hospitality
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