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Go Native Stratford East
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Commis Chef
About the job
You will be key to maintaining the outstanding level of service within the kitchen department and demonstrating our philosophy of great style, great food and great value.
Every day is different. You will be responsible for ensuring that the preparation of the food is of a high standard, support the achievement of budget food gross profit, ensuring high standards of Health and Safety and service are met. You will understand the nature of the business requires a flexible schedule, which includes shifts during evenings, weekends and public holidays.
- Department: F&B-Kitchen