[{{ $ctrl._job.status.name | translate}}] One of America's most beloved restaurants seeks 3 line cooks in New York
Gramercy Tavern

Posted

Job description

Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the restaurant is designed by Bentel & Bentel. This restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with local farms and purveyors.

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
English speaking candidate requested.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
New York, NY, United States
Department
F&B kitchen
Languages
English
Starting in
September 2018
Duration
12 months
Pay range
$13 / hour pre-tax – (paid overtime). Starting conditions
Other benefits
Uniforms provide + 1 meal a day
Attachment
63_ Gramercy Tavern Restaurant_NYC-1.docx

Chef Training U.S.

BUILDING FUTURE CULINARY LEADERS THROUGH PROFESSIONAL DEVELOPMENT
Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

Other suggested jobs

Other jobs
View 56 other offers