Amazing career opportunity at this beautiful southern hotel! Located on the picturesque beach hamlet of Point Clear, this hotel provides a relaxing environment and is a fun place to work. Rotate through host/ greeter position, outlets server, and finally become an outlets supervisor! Only dedicated hospitality professionals wanted for this position. Don't miss out on this once in a lifetime experience and apply right this instant!
Please note the hotel is currently undergoing renovations. In spring of 2018 the hotel will be part of Marriott's Luxury Collection.
Uniforms will be provided except for shoes. Trainees should bring at least one pair of all black, slip resistant shoes. Shoe needs to be fully encasing with no open toe or heel.
Meals: Employee cafeteria/break room is available where meals can be purchased for $4.00.
No paid time off.
Hotel can arrange for transportation from either Mobile Regional Airport (MOB) or Pensacola Regional Airport (PNS). Housing: We offer employee housing at a subsidized rate of $102.50 per week which can be auto deducted from the associate’s paycheck. The rent includes all utilities (electricity, water, sewer, trash) plus basic cable and phone. J1 Residents can set up their own Internet service through Mediacom. Rent also includes transportation to/from the hotel along with potential transportation. The units are dormitory style with 4 bedrooms and 2 bathrooms with no more than 8 occupants of the same gender per unit (2 per bedroom). Kitchen, laundry room, living/dining room are shared areas. There would be a $200 deposit, taken out in increments of $50 for the first 4 paychecks along with normal weekly rent of $102.50. Up to $100 of the deposit is refundable upon vacating the unit provided the occupant complied with the terms of the lease agreement. Employee housing is double occupancy rooms for same gender candidates.
- Job type
- Graduate program
- Point Clear, AL, United States
- Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
- Starting in
- March 2020
- Duration of the contract
- Pay range
- Server: $2.14 + tips (tips average at around $11.00 per hour)Banquets server: $12.00Banquets supervisor: $14.00 Restaurant Supervisor: $12.00
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