[{{ $ctrl._job.status.name | translate}}] Sous Chef - All Day Dining
Grand Hyatt Dubai

Posted

Job description

            You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

 


Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Hyatt Hotels Dubai

Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, the award-winning Park Hyatt Dubai provides an idyllic setting for a luxury getaway. From an inspired assortment of award-winning restaurants to a luxury destination spa, every moment at Park Hyatt Dubai is meticulously curated to ensure a sophisticated, enriching, and uncommon experience.

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