Sous Chef - Event Kitchen

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Event Kitchen
Grand Hyatt Guangzhou

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Job description

- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

- The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards;preferably with experience in luxury international brands.

- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Job type
Full-time
Location
Guangzhou, China
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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