Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Grand Hyatt Hong Kong

Posted

Job description


  • You will be responsible for the efficient running of the division in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.


  • To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

  • Ideally with an apprenticeship or professional diploma in Food Production.

  • Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requirements

See description

Job type
Full-time
Location
Qujiang Qu, Shaoguan, China
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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