Grand Hyatt - Culinary, Rooms Division and F&B Paid Internship

Description of the Host Property:
This Buckhead Atlanta hotel places you in the center of this iconic neighborhood — home to remarkable architecture, restaurants, shopping, and the financial district. Enjoy stylish accommodations, a fitness center, a pool, fine dining, and elegant event space at Grand Hyatt Atlanta in Buckhead.

Description of the Training:
Gain invaluable skills and knowledge in the world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Grand Hyatt Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Atlanta is Georgia's largest city and the principal trade and transportation centre of the southeastern United States. World-class restaurants, festive nightlife, professional sports teams, and an abundance of attractions and events help make Atlanta the center for entertainment in the South. The creative, dynamic city is so popular, in fact, National Geographic selected Atlanta as one of the top destinations to visit in the National Geographic Best of the World 2022 list, and Lonely Planet included it in the Best in Travel list for 2022, the only U.S. city on the list.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.