Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Grand Hyatt Jakarta

Posted
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Job description

The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.



  • Minimum 2 years work experience as Sous Chef or 3-4 years as Chef de Partie in a hotel or large restaurant with good standards; Preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Details

Job type
Full-time
Location
Daerah Khusus Ibukota Jakarta, Indonesia
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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