Commis Chef - South Indian

[{{ $ctrl._job.status.name | translate}}] Commis Chef - South Indian
Grand Hyatt Kochi

Posted

Job description

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications
 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Requirements

See description

Job type
Fulltime job
Location
Bolgatty, Kochi, India
Department
Other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Senior UX Designer' | ellipsis : 40 : true }}

{{:: 'Sixt' | ellipsis : 35 : true }}

{{:: 'Product Owner' | ellipsis : 40 : true }}

{{:: 'Sixt' | ellipsis : 35 : true }}
Other jobs
Guest Experience Manager
South Sinai Governorate, Egypt
Sushi Cook (On-Call)
Dallas, TX, United States
Housekeeper
Bloomfield, Pittsburgh, PA, United States
Concierge Club Attendant
Southwest Houston, Houston, TX, United States
Guest Service Agent
Southwest Houston, Houston, TX, United States
View 3600 other offers