Commis Chef - South Indian

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Grand Hyatt Kochi

Posted

Job description

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications
 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Requirements

See description

Job type
Full-time
Location
Bolgatty, Kochi, India
Department
Other
Starting in
As soon as possible

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