初級廚師(餅房) Cook III (Pastry/Bakery)

[{{ $ctrl._job.status.name | translate}}] 初級廚師(餅房) Cook III (Pastry/Bakery)
Grand Hyatt Macau

Posted
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Job description

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Cook III is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet''s operating concept and Hyatt International standards.

Qualifications
  • Enthusiatice in Pastry/Bakery
  • Qualification in Culinary training is a benefit
  • Knowledge and hands on experience in Kitchen management and operational skills

  • Basic Knowledge of kitchen hygiene practices and occupational health and safety standards

  • Minimum 2 years work experience in a hotel or large restaurant with good standards is a benefit; preferably with experience in luxury international brands

Requirements

See description

Job type
Fulltime job
Location
Macau
Department
Other
Starting in
As soon as possible

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