初級廚師(餅房) Cook III (Pastry/Bakery)

[{{ $ctrl._job.status.name | translate}}] 初級廚師(餅房) Cook III (Pastry/Bakery)
Grand Hyatt Macau

Posted

Job description

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Cook III is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet''s operating concept and Hyatt International standards.

Qualifications
  • Enthusiatice in Pastry/Bakery
  • Qualification in Culinary training is a benefit
  • Knowledge and hands on experience in Kitchen management and operational skills

  • Basic Knowledge of kitchen hygiene practices and occupational health and safety standards

  • Minimum 2 years work experience in a hotel or large restaurant with good standards is a benefit; preferably with experience in luxury international brands

Requirements

See description

Job type
Fulltime job
Location
Macau
Department
Other
Starting in
As soon as possible

Other suggested jobs

Other jobs
Events Administrative Assistant
Central Business District, Denver, CO, United States
Bushelp- Japengo- Casual
Lahaina, HI, United States
Graphic Designer
Sydney, Australia
Events Server
Downtown, Jacksonville, FL, United States
Houseperson- Housekeeping
Downtown, Jacksonville, FL, United States
View 3731 other offers