Sous Chef - Event Kitchen (Western)

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Event Kitchen (Western)
Grand Hyatt Shenyang

Posted

Job description


Description
*You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Minimun 2 years work experiences as Sous Chef or 4 years as Chef de Partie in hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Requirements

See description

Job type
Full-time
Location
JinLang ShangQuan, 沈阳, China
Department
Other
Starting in
As soon as possible

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