Commis -Pastry/Bakery-Grand Hyatt Shenzhen

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Commis -Pastry/Bakery-Grand Hyatt Shenzhen
Grand Hyatt Shenzhen

Posted
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Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Pastry/Bakery’s operating concept and Hyatt International standards.


  • 1 year work experience as Commis Chef - Bakery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. 

Requirements

See description

Details

Job type
Full-time
Location
Luohu, Shenzhen, China
Department
F&B other, Bakery
Starting in
As soon as possible
Duration of the contract
Indefinite

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