Expeditor (Casual) -- Humuhumu

[{{ $ctrl._job.status.name | translate}}] Expeditor (Casual) -- Humuhumu
Grand Wailea Resort

Posted

Job description

Job Summary

An Expeditor is responsible for ensuring the proper presentation of foods before they leave the kitchen. Assists and supports kitchen and restaurant staff as needed.


What will I be doing?

An Expeditor is responsible for ensuring the proper presentation of foods before they leave the kitchen. Assists and supports kitchen and restaurant staff as needed. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Visually checks food quality, presentation and sets up trays for transportation. 
  • Assists and supports kitchen and restaurant staff as needed.
  • Communicates any challenges to Chef and /or Restaurant Managers.

What are we looking for?

EDUCATION
High School diploma or equivalent preferred

EXPERIENCE
Minimum of 6 months food and beverage experience

LICENSES OR CERTIFICATES
TB clearance

GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Must be able to read, write, speak and understand English. 
  • Must be able to grasp, carry and or lift supplies weighing up to 50 lbs. 
  • Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures. 
  • Must be able to make quick and accurate decisions sometimes under stress. 
  • Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position. 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Full-time
Location
Kihei, HI, United States
Department
F&B service
Starting in
As soon as possible

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